Mixed Mushroom Stroganoff.
Mushroom stroganoff is great when everyone else is eating beef. It’s substantial with Basmati rice; a few porcini mushrooms add great flavour.
Mushroom stroganoff is great when everyone else is eating beef. It’s substantial with Basmati rice; a few porcini mushrooms add great flavour.
Cashew Nut Burgers are delicious; they are good for vegetarians. Have a few in the freezer for when a guest ‘forgets’ to tell you.
Goat cheese and red onion parcels make a great starter or are super for vegetarians. Easy recipes are vital when cooking for large numbers.
If it is feeling chilly outside Canederli Dumplings, a specialty in the Dolomites, are truly irresistible. This is Paula’s cheese version.
When out walking or skiing, take a flask of barley soup, it is warming and is cheap to make but is wholesome and delicious
Post Easter, hot cross buns are still around so this is a great recipe when you are a bit bored with spreading them with butter.
Mike and Paula spent time walking in the Swiss Bernese Oberland, their favourite pudding was Osterfladen Tart (Easter Tart).
I was in the Wedelhuette mountain restaurant in the Zillertal. I went for their creamy rice pudding. It was so much more than a rice pudding.