Scotch Pancakes Recipe.
Being able to resist a mountain of scotch pancakes has always been a problem for me! At least carbo-loading means you can then ski non-stop ‘til sunset.
Category: CooKING
Aloo Gobi or Gobi Aloo?
Even after eating nothing but Aloo Gobi for several days this is still one of my favourite curries; I think curried potato and cauliflower takes some beating.
Mountain Food – Tartiflette.
If the French understood that vegetarians don’t eat ham or bacon, tartiflette could be among the top Veggie Mountain Food available in French Ski Resorts.
Pizza Recipe; Perfect Post Ski Recovery Food.
Pizza is one of my ‘go-to’ foods when in a ski resort, whether it’s an Italian ski resort or not. The vast majority of ski resorts have a restaurant purporting to be some variant of an Italian – so it is there I head. When at home I do make my own, so here’s my route to post ski pizza heaven.
Cauliflower Soup Recipe a Lovely Starter or Hiking Favourite.
Cauliflower soup makes the perfect starter. It can be prepared in advance. Cauliflower soup contains cheese and cream, so not for lactose intolerant people.
Tomato Goat Cheese Crumble.
Vegetarian food is often so much more colourful than ‘brown’ meat. Paula’s Tomato Goat Cheese Crumble is a great example, loved by veggies and non-veggies alike.
Recipe for Jagertee; Hunter’s Tea.
Never try skiing after drinking jagertee. A mix of rum, brandy, wine, tea and spices warms you to your toes. Jagertee is a favourite for après ski.
Spinatknodel; A Recipe for Spinach Dumplings.
If you get a portion with three spinach dumplings on the plate, beware; if you eat all three you may not be able to move for the rest of your ski trip. Drenched in brown butter, spinach dumpling is truly the food of champions.
